St George Scuba Club Anniversary Dinner - 2010
Posted by Michael McFadyen on 21 January 2010
St George Scuba Club Anniversary Dinner is on Saturday 20th February @ 7pm. Click read more for details.
Extended News
Carol Martin is organising the 37th Annual St George Scuba Club Anniversary Dinner on Saturday 20th February @ 7pm. It will be held at Café Naked, 28 Gymea Bay Road, Gymea. Street Parking is available or in the car park directly
behind the railway station
The cost is $30 per person, BYO with “no corkage or surcharge”.
RSVP to Carol on cmartin@nsccahs.health.nsw.gov.au by Monday 15th February 2010.
Please also advise if any vegetarian main meal is required.
Café Naked Menu
STARTERS
• Garlic bread
CHOICE OF ENTRÉES
• Salt & pepper squid with a mango mint & coriander salsa and our home made chili jam
• Marinated lamb salad with marinated mushrooms semi-dried toms, feta cheese & black olives
• Vegetarian spaghetti with pumpkin, mushrooms, semi-dried tom, asparagus, black olives in a fresh basil Napolitano sauce
CHOICE OF MAINS
• 400gm grain fed waygu steak (kirwee QLD) served on baby bok choy then finished with sautéed wild mushrooms
• Sword fish steak with a fresh mint and coriander salad served with a dill infused béarnaise sauce
• Chicken breast stuffed with prawns and fresh coriander served on sweet potato puree
Accompanied by Beer Battered Chips & Green Salad
“Great Food Is Like Great Company, It Requires Very Little Effort To Enjoy”